Chef Aames

As a seasoned culinary professional with a remarkable 21-year journey in the culinary world, Aames Ang embodies the epitome of an Executive Chef - combining culinary finesse, managerial prowess, and a relentless pursuit of excellence. Aames has honed his expertise in various international cuisines and developed a profound understanding of global culinary trends through his diverse background spanning across hotels and Luxury Cruise Liners in Bermuda, Australia, Qatar, Turkey and Southeast Asia. 

Through his brilliant culinary creations, Aames aims to tantalize palates, create memorable dining experiences, and leave a lasting impression on the world of gastronomy. Committed to his craft, Aames seeks to leverage his strong supervisory, food preparation, and organizational skills in collaboration with the culinary team at Quan's Kitchen to bring to you the richest flavours of Chinatown.